Cooking with the Vegetarian

On Sunday, I prepared a Thanksgiving Leftover Dinner with Rachel and Lucy. I was teaching them how to make gravy out of the turkey drippings and Rachel was absolutely disgusted by the layer of fat at the top of the jar.

"So you're tell me that if you killed me and cut open my leg and sucked out all of the fat . . .

that's what this is from the turkey?"

Lucy revels in comments like that, but Rachel's culinary insights tend to have an impact on my appetite.

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